Cultivation in a controlled environment
The indoor cultivation space makes it possible to work under controlled conditions: observing development cycles, testing substrates, monitoring fruiting, documenting protocols and producing on a small scale.
Workshop
The SEMG workshop is a space dedicated to cultivation, observation, experimentation and the transmission of practical knowledge related to the fungal world.
It brings together a mycology laboratory, working equipment, a controlled fruiting area and facilities that make it possible to develop projects indoors as well as under natural conditions.
This workshop supports the society’s activities in training, applied research, production, documentation and mediation.
The indoor cultivation space makes it possible to work under controlled conditions: observing development cycles, testing substrates, monitoring fruiting, documenting protocols and producing on a small scale.
Experiments under natural conditions make it possible to explore wood-based cultivation, interactions with living environments, seasonal cycles and field practices related to lignicolous fungi.
Functions
Test methods, compare cultivation conditions, document results and develop a rigorous mycological practice.
Transmit gestures, protocols, observations and a practical culture of fungi through workshops and demonstrations.
Develop mycological production consistent with the SEMG’s activities, training programmes, public projects and demonstration needs.
Collaborations
The workshop can host collaborations related to mycological cultivation, applied research, training, documentation or the recognition and development of fungal know-how.
Requests concerning the workshop can be addressed to the SEMG through the contact form.